Tuyển Digital Marketing thu nhập $ 2.500-3.300 /tháng tại Hồ Chí Minh - Navigos Search

1. Kitchen Operations
• Monitor all aspects of production to ensure products meet company quality standards.
• Conduct daily quality control checks on raw ingredients and finished goods.
• Develop and enforce processes to maintain quality and consistency in production across multiple categories.
• Manage production schedules to meet B2C, B2B, and special-order demands on time while minimizing waste.
• Ensure all production activities adhere to food safety regulations and hygiene standards.
• Conduct routine inspections of equipment and workstations for compliance.
2. Recipe Innovation and Quality Excellence
• Collaborate with R&D Chef on recipe development and execution.
• Conduct testing and trial runs for new recipes and products, ensuring feasibility for large-scale production.
• Planning and executing the new seasonal products such as the Mid-Autumn Festival, Women’s Day, Valentine's, Christmas, etc.
3. Inventory and Cost Management
• Oversee inventory management, including ordering, storage, and usage of ingredients and supplies.
• Implement systems to reduce wastage and maintain budgetary control across kitchen operations.
4. Team Leadership and Development
• Oversee the Central Kitchen’s labor force, ensuring efficient workforce planning and scheduling to meet production demands while minimizing costs.
• Collaborate with HR to recruit and onboard skilled team members who align with our brand values.

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Hạn nộp hồ sơ: 07/03/2025

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