Tuyển Bếp Trưởng thu nhập Thoả thuận Toàn thời gian tại Hồ Chí Minh - CÔNG TY CỔ PHẦN CPM VIỆT NAM

The Executive Chef is responsible for the following key areas with equal importance:
Menu Creation and Development
Kitchen Operations Management
Staff Management
Conduct research and development for new dishes
Develop and manage menu engineering
Organize food promotions and collaboration events
Plan and execute sales promotions
Establish station set-up procedures
Develop organizational structures
Implement standard operating procedures
Streamline process flows
Establish and enforce recipe standards
Ensure strict adherence to recipes
Maintain quality assurance through supplier selection and QA checkpoints
Manage costing processes
Conduct regular kitchen inventories (both theoretical and physical)
Oversee production planning and par stocking
Manage storage, minimize wastage, and control spoilage and pilferage
Oversee ordering, receiving, and usage processes
Maintain sanitation and hygiene standards
Ensure workplace safety compliance
Oversee equipment handling and operations
Ensure high-quality culinary execution
Oversee staff selection and hiring
Conduct staff training and development
Manage labor costs effectively
Perform staff performance evaluations
Act as a brand ambassador by engaging with guests to ensure positive experiences
Perform other duties as assigned to support the restaurant's success

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Hạn nộp hồ sơ: 17/04/2025

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